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Beijing and Northern China — street cart culture Techniques

1 technique from Beijing and Northern China — street cart culture cuisine

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Beijing and Northern China — street cart culture
Jian Bing — Beijing Crêpe (煎饼果子)
Beijing and Northern China — street cart culture
Beijing's iconic street breakfast: a thin crêpe made from a mung bean and wheat flour batter cooked on a flat griddle, spread with sweet bean paste (tian mian jiang) and chilli paste, topped with a fried egg, green onion, and a crispy wheat cracker (bao cui). Folded into quarters and eaten hand-held. Made fresh to order at street carts across Beijing — the entire production takes 90 seconds.
Chinese — Beijing/Northern — Street Breakfast foundational →