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Belize and Guatemala — Maya-Creole spice tradition Techniques

1 technique from Belize and Guatemala — Maya-Creole spice tradition cuisine

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Belize and Guatemala — Maya-Creole spice tradition
Recado de todo tipo (Belize/Guatemala spice paste)
Belize and Guatemala — Maya-Creole spice tradition
General-purpose spice paste used across Belize and Guatemala — toasted whole spices (allspice, coriander, cumin, black pepper, clove, cinnamon) ground with charred onion, garlic, and recado negro dried chiles. Foundation for stew chicken, tamales, and festive dishes.
Central American — Belize/Guatemala — Spice Pastes canonical →