Provenance.
Provenance Technique Library

Buddhist temples of China — the festival has been observed since the Song Dynasty (960–1279 CE) Techniques

1 technique from Buddhist temples of China — the festival has been observed since the Song Dynasty (960–1279 CE) cuisine

Home/ Cuisines/ Buddhist temples of China — the festival has been observed since the Song Dynasty (960–1279 CE)/Browse
Clear filters
1 result
Buddhist temples of China — the festival has been observed since the Song Dynasty (960–1279 CE)
Eight Treasure Congee (La Ba Zhou)
Buddhist temples of China — the festival has been observed since the Song Dynasty (960–1279 CE)
La ba zhou: the ritual congee of La Ba Festival (8th day of 12th lunar month, approximately January). Eight or more ingredients simmered together: glutinous rice, red dates, lotus seeds, goji berries, longans, peanuts, walnuts, mung beans, adzuki beans. The dish commemorates Buddha's enlightenment and marks the beginning of Chinese New Year preparations.
Chinese — Festival Food — Congee →