Tortino di Alici al Limone Sfusato Amalfitano
Campania — Amalfi Coast, Cetara
The Amalfi Coast's anchovy cake — layers of fresh anchovies marinated in Sfusato Amalfitano lemon juice (the IGP-protected large, sweet-skinned lemon grown on the vertical terraces above Amalfi) with garlic, parsley, and olive oil, then arranged in an oiled pan in alternating layers with breadcrumbs, baked until golden. The Sfusato lemon is essential — its sweet, low-acid juice cures the anchovies without harshness while the essential-oil-rich skin perfumes the entire dish.