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Chaozhou/Southern Fujian — diaspora across Southeast Asia Techniques

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Chaozhou/Southern Fujian — diaspora across Southeast Asia

Teochew Lor Bak (五香肉卷)

Chaozhou/Southern Fujian — diaspora across Southeast Asia

Pork and prawn filling seasoned with five-spice, soy, and water chestnuts, wrapped in tofu skin (fu pei) and deep-fried until golden and crunchy. A signature Teochew and Hokkien appetiser served with a dipping sauce of sweet soy and chilli. Called ngoh hiang in Hokkien dialect.

Chinese — Teochew/Chaozhou — Deep Frying →