Provenance Technique Library

Chaozhou/Southern Fujian — now ubiquitous across Taiwan and Southeast Asia Techniques

1 technique from Chaozhou/Southern Fujian — now ubiquitous across Taiwan and Southeast Asia cuisine

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Chaozhou/Southern Fujian — now ubiquitous across Taiwan and Southeast Asia

Teochew Oyster Cake (Hu Jian / 蚵仔煎)

Chaozhou/Southern Fujian — now ubiquitous across Taiwan and Southeast Asia

Teochew street food of fresh oysters mixed with sweet potato starch batter, egg, and spring onion, pan-fried in lard until crispy exterior with a chewy, sticky interior. Served with sweet chilli sauce. Ubiquitous across Taiwan and Southeast Asia as Hokkien/Teochew diaspora street food.

Chinese — Teochew/Chaozhou — Street Food →