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China — national tradition
Chinese Baijiu and Food Pairing Philosophy
China — national tradition
Baijiu — Chinese grain spirit (40–68% ABV) — is the world's most consumed spirit, with distinct aroma types: sauce aroma (jiang xiang, e.g. Moutai), strong aroma (nong xiang, e.g. Wuliangye), light aroma (qing xiang, e.g. Erguotou), and rice aroma (mi xiang). Each pairs differently with food: sauce aroma with aged/umami dishes; strong aroma with spicy and oily food; light aroma with delicate Northern dishes.
Chinese — National — Alcohol Pairing →