Provenance Technique Library

Colonial Mexico — colonial sugar production tradition Techniques

1 technique from Colonial Mexico — colonial sugar production tradition cuisine

Clear filters

1 result

Colonial Mexico — colonial sugar production tradition

Piloncillo syrup preparation

Colonial Mexico — colonial sugar production tradition

Dissolving cone-shaped unrefined cane sugar (piloncillo) in water with warming spices to create the base syrup for atole, champurrado, tepache, arroz con leche, and desserts.

Mexican — National — Sweeteners established →