Provenance Technique Library

El Salvador and Guatemala — Mesoamerican indigenous tradition Techniques

1 technique from El Salvador and Guatemala — Mesoamerican indigenous tradition cuisine

Clear filters

1 result

El Salvador and Guatemala — Mesoamerican indigenous tradition

Tamal de chipilín

El Salvador and Guatemala — Mesoamerican indigenous tradition

Fresh masa tamale incorporating chipilín leaves throughout the dough — the herb infuses the corn with a grassy, slightly bitter flavour. Central American tradition distinct from Mexican tamales.

Central American — El Salvador/Guatemala — Tamales canonical →