Provenance.
Provenance Technique Library

Fujian Province — particularly Xiamen and Quanzhou areas Techniques

1 technique from Fujian Province — particularly Xiamen and Quanzhou areas cuisine

Home/ Cuisines/ Fujian Province — particularly Xiamen and Quanzhou areas/Browse
Clear filters
1 result
Fujian Province — particularly Xiamen and Quanzhou areas
Fujian Peanut Soup (Hua Sheng Tang / 花生汤)
Fujian Province — particularly Xiamen and Quanzhou areas
A Fujianese culinary jewel: peanuts slow-simmered for 3–4 hours until completely soft and creamy — not a slick peanut butter but individual peanuts that have absorbed an enormous amount of water and become cotton-soft. Served in the cooking broth with rock sugar. The peanuts must retain their shape but dissolve on the tongue. A quintessential Fujian comfort food and one of China's most soothing dessert soups.
Chinese — Fujian — Sweet Soups →