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Fujian Province and Taiwan — the Hokkien-speaking communities' defining street food Techniques

1 technique from Fujian Province and Taiwan — the Hokkien-speaking communities' defining street food cuisine

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Fujian Province and Taiwan — the Hokkien-speaking communities' defining street food

Fujian Oyster Omelette (Hai Li Jian)

Fujian Province and Taiwan — the Hokkien-speaking communities' defining street food

O-ah-jian (Hokkien): oyster omelette of Taiwanese and Fujianese street food culture. Fresh oysters mixed into a sweet potato starch slurry, pan-fried until parts are crispy and parts are gelatinous and soft, topped with egg and a sweet chili sauce. The deliberate contrast of textures — crispy, chewy, soft — is the signature.

Chinese — Fujian/Taiwanese — Stir-Frying foundational →