Provenance Technique Library

Guangdong/Hong Kong — considered one of the definitive dishes of Cantonese cuisine Techniques

1 technique from Guangdong/Hong Kong — considered one of the definitive dishes of Cantonese cuisine cuisine

Clear filters

1 result

Guangdong/Hong Kong — considered one of the definitive dishes of Cantonese cuisine

Cantonese Wonton Soup Execution

Guangdong/Hong Kong — considered one of the definitive dishes of Cantonese cuisine

Classic Cantonese wonton noodle soup: shrimp-pork wontons with thin springy wrappers in a clear master stock (dried shrimp, pork bones, dried flounder). Hong Kong style noodles (mian xian) made with eggs and lye water. The broth must be clear, clean, and intensely flavoured — never cloudy.

Chinese — Cantonese — Soups foundational →