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Guangdong Province — Cantonese New Year and dim sum tradition Techniques

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Guangdong Province — Cantonese New Year and dim sum tradition

Lo Bak Go — Turnip Cake Technique (蘿蔔糕)

Guangdong Province — Cantonese New Year and dim sum tradition

Steamed then pan-fried rice flour cake with shredded daikon, Chinese sausage, dried shrimp, and dried mushrooms. A cornerstone of Cantonese dim sum and Hong Kong New Year tradition. After steaming, the cake is cooled, sliced, and pan-fried until golden with crispy outer layer and soft, moist interior. Each family and restaurant has a proprietary filling ratio.

Chinese — Cantonese/Hong Kong — Turnip Preparations foundational →