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Guangdong Province — ancient Chinese dumpling tradition Techniques

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Guangdong Province — ancient Chinese dumpling tradition
Wonton Soup (Hun Tun Tang / 馄饨汤)
Guangdong Province — ancient Chinese dumpling tradition
Wontons are thin-skinned dumplings with pork and shrimp filling, served in clear chicken-pork broth. Cantonese wontons (wan tan) use extra-thin wrappers and very fine pork-prawn filling; Shanghainese and Sichuan versions are larger with thicker skins and served in chilli oil (hong you chao shou). The thin-skinned wonton requires expert folding.
Chinese — Cantonese/Shanghai — Dumpling Soups foundational →