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Guangdong Province — coastal Cantonese tradition Techniques

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Guangdong Province — coastal Cantonese tradition
Cantonese Shrimp Paste Stir-Fry (Ha Jeung) Applications
Guangdong Province — coastal Cantonese tradition
Ha jeung (虾酱) — Cantonese shrimp paste — is a pungent fermented condiment made from tiny shrimp or krill dried and fermented with salt. Used as both a seasoning in stir-fries (morning glory, pork belly) and as a condiment. Distinct from Thai belacan (drier) and Malaysian shrimp paste in fermentation method. The Cantonese version is wetter and more deeply saline.
Chinese — Cantonese — Fermented Condiment foundational →