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Guangdong and Hong Kong — dim sum service tradition Techniques

1 technique from Guangdong and Hong Kong — dim sum service tradition cuisine

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Guangdong and Hong Kong — dim sum service tradition
Radish Cake — Turnip Cake Protocol for Service (蘿蔔糕上桌礼仪)
Guangdong and Hong Kong — dim sum service tradition
The full service protocol for lo bak go (turnip cake) in a professional dim sum context — from steaming through to plating. The cakes are sliced to consistent 1.5cm thickness, pan-fried in small batches to order, dressed with hoisin and chilli sauce, and served immediately. The window between correct crispness and softening is very short — maximum 5 minutes from pan to guest.
Chinese — Cantonese/Taiwanese — Dim Sum Service →