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Guangxi Zhuang Autonomous Region — Zhuang people are China's largest ethnic minority Techniques

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Guangxi Zhuang Autonomous Region — Zhuang people are China's largest ethnic minority

Guangxi Zhuang Sticky Rice Traditions

Guangxi Zhuang Autonomous Region — Zhuang people are China's largest ethnic minority

The Zhuang people's foundational culinary tradition of glutinous rice: steamed in bamboo steamers, used in wrapped parcels (zong), coloured with plant dyes (five-colour sticky rice), fermented into rice wine, and pressed into cakes. Glutinous rice is the cultural grain of Guangxi's minority peoples.

Chinese — Guangxi — Fermentation →