Guilin Rice Noodles
Guilin, Guangxi Zhuang Autonomous Region — dating back over 2,000 years
Guilin mi fen: thin rice noodles in a slow-simmered pork-bone and aromatic broth, topped with marinated pork, sour bamboo, spring onion, chili. The broth is Guilin's secret — a proprietary blend of spices, soy-marinated pork, and 12+ hour simmering.