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Hong Kong and Guangdong — influenced by Southeast Asian coconut traditions Techniques

1 technique from Hong Kong and Guangdong — influenced by Southeast Asian coconut traditions cuisine

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Hong Kong and Guangdong — influenced by Southeast Asian coconut traditions
Sago and Taro Pudding (Xiang Yu Xi Mi Lu / 香芋西米露)
Hong Kong and Guangdong — influenced by Southeast Asian coconut traditions
Popular Cantonese sweet soup of tapioca sago pearls and taro cubes in a light coconut milk and rock sugar broth. The sago becomes translucent with a white opaque centre when properly cooked. Served warm or with crushed ice. Extremely popular in Hong Kong teahouses and Southeast Asian Chinese dessert shops.
Chinese — Cantonese/Southeast Asian Chinese — Sweet Soups →