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Lanzhou, Gansu Province — 19th century origin Techniques

1 technique from Lanzhou, Gansu Province — 19th century origin cuisine

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Lanzhou, Gansu Province — 19th century origin
Lanzhou Beef Noodle Soup (Lanzhou La Mian / 兰州拉面)
Lanzhou, Gansu Province — 19th century origin
China's most popular noodle dish by consumption — Lanzhou hand-pulled beef noodle soup with its signature clear beef broth, hand-pulled la mian noodles, and the five key elements: white (radish), red (chilli oil), green (spring onion/coriander), yellow (noodles), clear (broth). The broth is cooked overnight with beef bones and a dozen spices.
Chinese — Gansu/Northwestern — Noodles foundational →