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Meizhou and Huizhou, Guangdong Province — Hakka tradition Techniques

1 technique from Meizhou and Huizhou, Guangdong Province — Hakka tradition cuisine

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Meizhou and Huizhou, Guangdong Province — Hakka tradition

Hakka Stuffed Tofu (Niang Dou Fu / 酿豆腐)

Meizhou and Huizhou, Guangdong Province — Hakka tradition

Signature Hakka dish of firm tofu blocks slit and filled with a paste of minced pork and salted fish, then pan-fried until golden before braising in stock with oyster sauce and soy. Said to have originated when Hakka migrants could not access wheat flour for dumplings and substituted tofu as the wrapper.

Chinese — Hakka — Stuffed Preparations foundational →