Millefoglie di Polenta Molisana
Molise (interior mountain villages)
Molise's layered polenta preparation: poured polenta cooled to solid on a large board, sliced into sheets, then layered in a baking dish with a slow-cooked ragù of pork sausage, tomato, and Pecorino di Capracotta — resembling lasagne in structure but using polenta sheets instead of pasta. Baked until the polenta layers absorb the ragù and the cheese forms a golden, bubbling crust. A winter Sunday dish in the Molise interior that elegantly bridges the pasta and polenta traditions of the region.