Agnello alla Molisana con Funghi e Tartufo
Molise highlands
Molise's celebration lamb with wild mushrooms and black truffle — a mountain dish that epitomises the region's position between Abruzzo's Apennines and the Campanian coastal influence. Lamb cutlets or leg braised with mixed wild mushrooms (porcini, ovoli, chanterelle depending on season), white wine, and shaved black truffle from Molise's own foraging grounds. The truffle is added at two points: finely sliced into the braise for depth, and thin slices laid over the lamb at service. Molise black truffle is less aromatic than Norcia but earthier.