Chinese Yellow Wine (Huang Jiu) — Regional Varieties (黄酒地方品种)
Multiple regions — Shandong, Fujian, Zhejiang, Jiangsu
Beyond Shaoxing, China produces yellow wines in multiple regional styles: Jimo Old Wine (即墨老酒, Shandong — made from millet, not rice; darker and more savoury); Fujian rice wine (with red yeast rice — see separate entry); Shandong Laoshan rice wine; Zhejiang Nv'er Hong (女儿红 — 'daughter's red', traditionally buried when a daughter is born and excavated for her wedding). Each reflects local grains and fermentation cultures.