Soy Milk and You Tiao — Chinese Breakfast Pair (豆浆油条)
National Chinese — ancient origin documented in Ming dynasty texts
The quintessential Chinese breakfast combination: warm, fresh-made soy milk (dou jiang — hot, sweet) paired with fried dough sticks (you tiao — long, golden, hollow, crispy). The you tiao is torn and dunked into the soy milk. A tradition across all of China with regional variations: northern China uses sweetened soy milk; Cantonese prefer unsweetened with savory accompaniments; Shanghainese roll you tiao in shaobing (sesame flatbread).