Provenance.
Provenance Technique Library

National Mexican tradition — Guerrero, Jalisco, and Mexico City are the three pozole capitals Techniques

1 technique from National Mexican tradition — Guerrero, Jalisco, and Mexico City are the three pozole capitals cuisine

Home/ Cuisines/ National Mexican tradition — Guerrero, Jalisco, and Mexico City are the three pozole capitals/Browse
Clear filters
1 result
National Mexican tradition — Guerrero, Jalisco, and Mexico City are the three pozole capitals
Pozole blanco (white hominy soup)
National Mexican tradition — Guerrero, Jalisco, and Mexico City are the three pozole capitals
Pozole blanco is the simplest and most ancestral version of Mexico's ancient hominy soup — pork and hominy cooked in an unseasoned or lightly seasoned broth, served with an extensive garnish table. Unlike pozole rojo (red chile broth) or verde (tomatillo), the blanco relies entirely on the garnishes applied at the table to create flavour. Guerrero and Jalisco state are most associated with pozole blanco. The concept is that the diner seasons their own bowl.
Mexican — National — Soups & Stews canonical →