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Northern China — Beijing, Shandong, Tianjin traditions Techniques

1 technique from Northern China — Beijing, Shandong, Tianjin traditions cuisine

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Northern China — Beijing, Shandong, Tianjin traditions
Northern Chinese Flatbread (Shao Bing) — Sesame and Layered Varieties
Northern China — Beijing, Shandong, Tianjin traditions
Shao bing (烧饼) — sesame flatbread — is the Northern Chinese street bread tradition, baked in a barrel oven (tandoor-like). The dough is rolled with oil paste to create flaky layers, folded, shaped, pressed in sesame seeds, and baked directly on the oven wall. Multiple regional varieties: Shandong round shao bing, Beijing sesame shao bing, Tianjin fried shao bing.
Chinese — Northern China — Bread Tradition foundational →