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San Cristóbal de las Casas, Chiapas, Mexico — colonial-era festive dish Techniques

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San Cristóbal de las Casas, Chiapas, Mexico — colonial-era festive dish

Sopa de pan (Chiapas bread soup)

San Cristóbal de las Casas, Chiapas, Mexico — colonial-era festive dish

Chiapan ceremonial bread soup — day-old bolillos or pan de yema fried in lard, layered with fried plantain, raisins, dried chiles, tomato-spice sauce, and chicken broth. Colonial-Indigenous fusion dish served at festivals.

Mexican — Chiapas — Soups canonical →