Frittelle di Ricotta alla Sarda con Miele Amaro
Sardinia — Regione intera
Sardinian ricotta fritters — fresh sheep's milk ricotta combined with eggs, a little semolina, and lemon zest, formed into small oval shapes and deep-fried until golden. Served hot with corbezzolo honey (bitter Sardinian honey) drizzled over. The fritter's creamy, hot interior against the shatteringly crisp exterior, sweetened by the bitterness of corbezzolo honey, is the definitive Sardinian dessert experience. Simple, extraordinary.