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Shandong origin; popularised across China; Chengdu variant with Sichuan spice Techniques

1 technique from Shandong origin; popularised across China; Chengdu variant with Sichuan spice cuisine

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Shandong origin; popularised across China; Chengdu variant with Sichuan spice
Sichuan Jian Bing — Street Crepe with Ma La Variant
Shandong origin; popularised across China; Chengdu variant with Sichuan spice
Jian bing (煎饼) in the Chengdu context is a spiced street crepe: mung bean and wheat flour batter spread on a large circular griddle, egg cracked over and spread, then toppings applied — hoisin or tian mian jiang sauce, chili paste, crispy wonton skin (guo ba zi), fresh coriander, scallion. Sichuan version adds more chili and Sichuan peppercorn. Folded and served within 2 minutes.
Chinese — Sichuan — Street Food →