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Sichuan Province — named after Qing dynasty Governor Ding Baozhen Techniques

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Sichuan Province — named after Qing dynasty Governor Ding Baozhen

Kung Pao Chicken (Gong Bao Ji Ding / 宫保鸡丁)

Sichuan Province — named after Qing dynasty Governor Ding Baozhen

One of the most famous Sichuan dishes: diced chicken, dried chillies, and peanuts in a sweet-sour-spicy sauce named after Qing dynasty official Ding Baozhen. The authentic version uses Sichuan dried chillies, Sichuan pepper, and the characteristic sweet-sour-savoury sauce. Very different from the Westernised thick-sauce version served internationally.

Chinese — Sichuan — Stir-Fry Classics foundational →