Provenance.
Provenance Technique Library

Sichuan Province — national Chinese technique Techniques

1 technique from Sichuan Province — national Chinese technique cuisine

Home/ Cuisines/ Sichuan Province — national Chinese technique/Browse
Clear filters
1 result
Sichuan Province — national Chinese technique
Sichuan Spiced Cucumber (Suan La Huang Gua / 酸辣黄瓜)
Sichuan Province — national Chinese technique
One of the simplest and most refreshing Sichuan preparations: cucumber smashed with a cleaver and dressed with garlic, sesame oil, Zhenjiang vinegar, chilli oil, Sichuan pepper, and a little sugar. The smashing (not slicing) creates irregular surfaces that absorb the dressing more effectively. A ubiquitous starter at Sichuan restaurants and Chengdu street stalls.
Chinese — Sichuan — Quick Pickles foundational →