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Sichuan Province — summer cold noodle culture as counterpoint to the winter hot pot tradition Techniques

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Sichuan Province — summer cold noodle culture as counterpoint to the winter hot pot tradition

Sichuan Cold Sesame Noodles (Liang Mian)

Sichuan Province — summer cold noodle culture as counterpoint to the winter hot pot tradition

Sichuan liang mian: cold wheat noodles dressed with sesame paste, chili oil, Sichuan pepper oil, black vinegar, soy, sugar, and garlic. Served in summer as a cooling dish — despite the heat from chili and pepper. The sesame paste is the binding agent; chili oil the fire; Sichuan pepper the numbing floral note.

Chinese — Sichuan — Cold Dishes foundational →