Mung Bean Jelly Noodles (Liang Fen / 凉粉)
Sichuan and throughout China — regional variations nationwide
Transparent jelly made from mung bean starch (or potato starch for different texture) set into blocks, cut into noodles or cubes, and dressed in Sichuan-style sauce. A street food staple in Sichuan and across China in many variants. The Sichuan version is dressed with the standard cold dish sauce: garlic, chilli oil, soy, vinegar, sesame, Sichuan pepper.