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Taiwan — national comfort food with Fujian Hokkien roots Techniques

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Taiwan — national comfort food with Fujian Hokkien roots
Taiwanese Braised Pork Rice (Lu Rou Fan / 卤肉饭)
Taiwan — national comfort food with Fujian Hokkien roots
The most iconic Taiwanese comfort food: fatty pork belly braised with soy sauce, rice wine, five-spice, and shallots until the fat is trembling and the sauce has reduced to a dark, glossy, intensely flavoured liquid, served over plain steamed rice with a braised egg and pickled mustard green. Every Taiwanese family and restaurant has a proprietary version.
Chinese — Taiwanese — Braised Pork foundational →