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Tianjin/Beijing/Shandong — now the most widely eaten street breakfast across China Techniques

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Tianjin/Beijing/Shandong — now the most widely eaten street breakfast across China

Jian Bing (Chinese Crepe Street Breakfast)

Tianjin/Beijing/Shandong — now the most widely eaten street breakfast across China

Beijing/Shandong-origin mung bean crepe cooked on a flat iron griddle: batter spread thin, egg cracked and spread, then filled with crispy wonton skin (bo cui), spring onion, hoisin sauce, chili paste, and folded to order. The definitive Chinese street breakfast, now ubiquitous nationwide.

Chinese — Street Food — Pancakes foundational →