Gnocchi di Pane Raffermo alla Trentina
Trentino-Alto Adige — Trentino
Trentino's bread gnocchi — a variation of canederli where stale bread is worked into a softer, smaller dumpling shape rather than the large ball of the Alto Adige tradition. The Trentino bread gnocchi are made with stale white bread (not rye), milk, eggs, Parmigiano, and parsley — the composition gives a lighter, more delicate dumpling than the northern Alto Adige version. Served in golden butter with fresh sage or with a simple meat sauce rather than in broth.