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Universal across China — particularly associated with autumn and winter street food culture Techniques

1 technique from Universal across China — particularly associated with autumn and winter street food culture cuisine

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Universal across China — particularly associated with autumn and winter street food culture

Chinese BBQ Corn and Sweet Potato

Universal across China — particularly associated with autumn and winter street food culture

Kao yu mi / kao hong shu: roasted corn and sweet potato on charcoal braziers — possibly the most universal street food across all of China. The technique varies regionally: plain charcoal roasting in the north, or glazed with soy-butter and spices. Winter warming food of urban sidewalks.

Chinese — Street Food — Grilling →