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Wuhan, Hubei — celebrated across China's central Yangtze River basin Techniques

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Wuhan, Hubei — celebrated across China's central Yangtze River basin

Steamed Wuchang Fish

Wuhan, Hubei — celebrated across China's central Yangtze River basin

Classic Hubei preparation of Wuchang bream (Megalobrama amblycephala): cross-hatched, seasoned, steamed over high heat for precisely 8–10 minutes, then finished with hot oil and soy. Made famous by Mao Zedong's fondness for the dish.

Chinese — Hubei/Wuhan — Steaming foundational →