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Xishuangbanna, Yunnan Province — Dai ethnic minority Techniques

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Xishuangbanna, Yunnan Province — Dai ethnic minority
Dai Ethnic Cuisine — Lemongrass and Wild Herbs (傣族香料料理)
Xishuangbanna, Yunnan Province — Dai ethnic minority
The Dai ethnic minority of Xishuangbanna in southern Yunnan (bordering Laos and Thailand) cook with tropical ingredients: lemongrass, galangal, kaffir lime leaf, banana flower, and wild chillies — creating dishes more akin to Lao and Thai cuisine than Han Chinese cooking. Pineapple rice cooked in pineapple shell (bo luo fan), bamboo-tube rice (zhu tong fan), and grilled fish wrapped in banana leaves are signatures.
Chinese — Dai/Yunnan — Minority Cuisine →