Jiangsu Yangcheng Lake Hairy Crab Ceremony
Yangcheng Lake, Jiangsu Province
The preparation and appreciation of da zha xie (hairy crab) from Yangcheng Lake, a seasonal ritual peaking in autumn. Female crabs prized in September–October for roe; males in October–November for creamy fat. Eaten with Shaoxing wine, fresh ginger, and black vinegar to counteract 'cold' nature.