Poc chuc cebollas asadas (charred Yucatecan pickled onion)
Yucatán, Mexico — canonical accompaniment to poc chuc and all Yucatecan grilled meats
Cebollas asadas are Yucatán's iconic condiment — white onion halves charred directly on a comal until black and softened, then marinated in habanero-lime juice while still warm. The charring creates sweetness from caramelisation while the outside blackens. The warm onion absorbs the habanero-lime marinade deeply. Served alongside poc chuc, cochinita pibil, and any Yucatecan grilled meat as an essential accompaniment — not optional garnish.