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Yunnan Province — Bai and Yi minority dairy traditions Techniques

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Yunnan Province — Bai and Yi minority dairy traditions
Yunnan Cheese (Rubing) — Chinese Dairy Tradition
Yunnan Province — Bai and Yi minority dairy traditions
Rubing (乳饼) — Yunnan fresh cheese — is a rare Chinese dairy tradition, reflecting the influence of local Bai and Yi minority cultures who historically kept cattle and goats. Made by acidulating hot whole milk with vinegar or lemon juice, pressing the curds in cloth, the result is a firm white cheese similar to Indian paneer. Pan-fried with salt and chili, grilled, or added to stir-fries.
Chinese — Yunnan — Dairy Tradition →