Lu Pulu — Tongan Corned Beef & Taro Leaves in Coconut
Tongan
Taro leaves are layered in a pot with tinned corned beef (sipi), sliced onion, and coconut cream. Simmered for one to two hours until the leaves are completely tender and the corned beef has integrated with the coconut cream. Served with root vegetables (taro, yam, cassava) or rice.