About this product
Trentino Brut Riserva with extended lees aging; structured, mineral and complex with brioche, stone fruit and alpine freshness from the high-altitude porphyry and limestone vineyards.
Pairing intelligence
complement
Brioche-mineral Riserva suits the earthy complexity of porcini risotto with black truffle shavings.
established
main
complement
Steamed salmon with salsa verde and capers finds the mineral-fresh structure of Trento Riserva ideal.
established
main
complement
Pit-aged Italian cheese with honey and walnuts echoes the mineral-brioche complexity of the Riserva.
established
cheese
complement
Venison ragù with truffle pasta meets the structured mineral depth of this alpine traditional method wine.
suggested
main