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Alain Graillot Crozes-Hermitage Blanc AOC

Crozes-Hermitage AOC, France
Marsanne and Roussanne blend from Crozes-Hermitage; white peach, beeswax, almond — the white Rhône style at its accessible best from the appellation's benchmark producer.
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Northern Rhône white and quenelles with crayfish sauce: the Lyonnais classic pairing of beeswax and cream.
classic main
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Marsanne's beeswax and almond notes with cream-morel chicken: the Rhône valley's signature wine-and-dish identity.
classic main
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Crozes blanc's textured Marsanne and citrus with river pike and Loire butter sauce — a cross-regional French classic.
classic fish_course
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Northern Rhône white with alpine cheese pasta: the Marseille and mountain confluence of France's southeast.
established main