About this product
Traditional qvevri amber wine from Rkatsiteli and Mtsvane blended and fermented on skins for 6 months. Ancient style — golden amber, oxidative, with dried apricot, orange peel, walnut, and a long tannic finish.
Pairing intelligence
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A monastic Georgian pairing — amber wine's tannins balance the bread's richness; tkemali's acidity echoes the wine's tang.
classic
main
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Classic Georgian cheese pairing — sulguni's salt and tang are balanced by amber wine's tannins and dried fruit.
classic
cheese
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Walnut notes in the wine bridge perfectly to satsivi's walnut sauce — one of Georgia's greatest food and wine matches.
classic
main
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Amber wine's oxidative, earthy notes bridge to wild mushrooms; coriander mirrors the wine's herbal character.
established
starter