Traditional qvevri-fermented Saperavi from the monastery's ancient vineyards. Deeply colored, tannic, and complex — dark plum, blackberry, pomegranate, and earthy tannins with extraordinary aging potential.
Pairing intelligence
complement
Regional pairing — Saperavi's dark fruit and tannic grip cut through the lamb fat; plum sauce echoes the wine's fruit
classicmain
complement
Saperavi's pomegranate acidity cuts through the pork fat; the wine's tannins embrace the caramelized glaze