About this product
Benchmark Amyndeon Xinomavro from high-altitude vineyards; rose petal, sun-dried tomato, olive tapenade, and firm tannins with a long, structured finish — Greece's most Barolo-like red wine
Pairing intelligence
complement
The wine's firm tannins and high acidity are a natural match for slow-cooked Greek lamb in the classic tradition
classic
main
complement
Structured Xinomavro with its tomato and earthy notes resonates perfectly with rich layered moussaka
classic
main
complement
The wine's dried-tomato and spice character mirrors the cinnamon-scented slow-cooked Greek stew beautifully
established
main
bridge
The wine's rose and cherry character bridges elegantly with sharp aged Greek cheese and sweet fresh figs
suggested
cheese