About this product
Skin-contact Alvarinho with 24 hours maceration; textured, amber-tinged and broader than classic Alvarinho, showing phenolic interest alongside the variety's signature citrus and mineral character.
Pairing intelligence
complement
Skin-contact Alvarinho texture suits the olive oil richness of this classic octopus dish.
classic
main
complement
Textured white wine with phenolic interest matches the oily richness and acidity of smoked fish pâté.
established
casual
complement
Skin-contact texture bridges the creaminess of burrata and the saline intensity of anchovy.
established
casual
complement
Phenolic Alvarinho texture stands up to long-braised octopus with Mediterranean olive and tomato.
suggested
main